Sunset Whiskey Ranch and Cattle Co. was founded by Wagyu enthusiasts.

Known for its smooth texture and rich, robust flavor, our beef has established us as a leader in the Texas Wagyu community.

Our USDA-certified butcher, highly skilled in the craft, takes immense pride not only in the precision of each cut but also in delivering an exceptional tasting experience.

When you choose Sunset Whiskey Ranch, you’re choosing superior quality.

At SWR, our Wagyu cattle are registered with both the American Wagyu Association and the Australian Wagyu Association, ensuring they are 100% Full-Blood Wagyu.

Through meticulous breeding and great nutrition, we enhance marbling to achieve the signature tenderness and unparalleled flavor that defines premium Wagyu beef.

Wagyu beef is a premium type of beef that is prized for its intense flavor and tender texture. The Wagyu breed of cattle originated in Japan, and the name Wagyu literally means “Japanese Cow”. Wagyu beef is known for its high level of marbling, which refers to the intramuscular fat that is dispersed throughout the meat. This marbling gives Wagyu beef its unique flavor and tenderness. Wagyu beef is also higher in monounsaturated fats than other types of beef, making it healthier as well. In addition, Wagyu cattle are raised in a stress-free environment and are fed a diet of grain and hay to promote marbling. As a result, Wagyu beef is truly a premium product.