Pork Neck bones
typically refer to the bones from the neck area of a pig, used in cooking for their rich flavor and the gelatin they release during cooking, which adds body to dishes. They are commonly used in Southern cuisine, especially in soul food recipes.
Pork neck bones are known for being flavorful and become tender and succulent when slow-cooked. The meat around the bones is well-marbled, adding to the overall richness of the dish. The connective tissues break down during the slow-cooking process, creating a flavorful broth and tender meat that easily falls off the bone.
Weights and Cuts:
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
OUR GUARANTEE:
Unless otherwise indicated, all Sunset Whiskey Ranch Cattle Co. products come vacuum sealed, frozen and are guaranteed in your freezer (at 0°F) from 6 months to one year, depending on the product.
Upon Delivery of a Shipped Product:
Your SWR product will arrive frozen or partially frozen in a foam insulated shipping container with dry ice and/or reusable gel freezer packs.
If the Dry Ice is not completely thawed, DO NOT TOUCH! Please place your products in the freezer immediately upon receipt if not intending to use the same day. Leave Dry Ice in foam container to evaporate on its own.
