Our premium Wagyu Beef Tallow is a high-quality cooking fat rendered from 100% authentic Wagyu beef. Known for its rich, buttery flavor and high smoke point, Wagyu beef tallow is perfect for a wide range of culinary applications. Whether you're searing, frying, roasting, or even baking, this luxurious fat enhances the flavor and texture of any dish.
Features and Benefits
Exceptional Flavor:
Delivers a rich, beefy taste with a smooth, buttery finish that’s characteristic of Wagyu beef.
High Smoke Point:
With a smoke point of approximately 400°F (204°C), Wagyu tallow is ideal for high-heat cooking and frying.
Nutrient-Rich:
Contains natural fats, including omega-3 and omega-6 fatty acids, and is free from artificial ingredients and preservatives.
Versatile Use:
Perfect for cooking, grilling, baking, or as a finishing touch to add depth of flavor.
How to Use Wagyu Beef Tallow
Searing and Grilling:
Use it as a sear base for steaks, burgers, or vegetables.
Frying and Roasting:
Excellent for crispy fries, golden roast potatoes, or roasted meats.
Baking:
Adds moisture and richness to pie crusts, pastries, and breads.
Finishing Touch:
Melt a small amount over a finished dish for an indulgent flavor boost.
Storage and Shelf Life
Store in a cool, dark place, or refrigerate to prolong freshness. When stored properly, Wagyu beef tallow has a shelf life of 6-12 months.
Why Choose Wagyu Beef Tallow? Our Wagyu tallow is sustainably sourced and carefully rendered to preserve its natural flavor and nutrients, giving you an authentic taste of high-quality Wagyu beef in every spoonful. Make your next meal extraordinary with the flavor and versatility of Wagyu Beef Tallow.
