The Bottom Round roast, a substantial and lean cut from the cow’s rump and hind legs, is affordable and abundant. Often overshadowed by its more popular counterparts like the tender Rib roast or the flavorful Chuck roast, the Bottom Round is poised to make a culinary splash.
This cut is ideal for those who appreciate lean meat with generous portions at an affordable price. It’s a versatile cut, serving as a hearty main dish or a key ingredient in sandwiches and salads.
Weights and Cuts:
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
OUR GUARANTEE:
Unless otherwise indicated, all Sunset Whiskey Ranch Cattle Co. products come vacuum sealed, frozen and are guaranteed in your freezer (at 0°F) from 6 months to one year, depending on the product.
Upon Delivery of a Shipped Product:
Your SWR product will arrive frozen or partially frozen in a foam insulated shipping container with dry ice and/or reusable gel freezer packs.
If the Dry Ice is not completely thawed, DO NOT TOUCH! Please place your products in the freezer immediately upon receipt if not intending to use the same day. Leave Dry Ice in foam container to evaporate on its own.
