The ribeye is a steak from the rib section and is one of the best cuts of steak (rivals the tenderloin filet). The ribeye has a higher fat content making it incredibly flavorful and juicy. If you're ever in doubt of what steak to eat, pick the ribeye or tenderloin!
Savor the rich, buttery flavor of our Wagyu Boneless Ribeye Steak, a premium cut renowned for its exceptional marbling and melt-in-your-mouth tenderness. Expertly hand-trimmed and aged for peak flavor, this ribeye offers a perfect balance of richness and juiciness in every bite. Ideal for pan-searing, grilling, or sous-vide, it delivers a five-star dining experience at home.
Key Features:
Premium Wagyu beef with superior marbling
Boneless for easy preparation and serving
Hand-cut and aged to perfection
Ideal for a variety of cooking methods
Elevate your next meal with the ultimate steak luxury.
Weight Choice:
16oz (1lb)
18oz (1.5 lb)
Weights and Cuts:
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
OUR GUARANTEE:
Unless otherwise indicated, all Sunset Whiskey Ranch Cattle Co. products will arrive vacuum sealed, are guaranteed in your freezer (at 0°F) from 6 months to one year, depending on the product.
Upon Delivery of a Shipped Product:
Your SWR product will arrive frozen or partially frozen in an insulated shipping container with dry ice and/or reusable gel freezer packs. (Please know that thawing is to be expected.)
If the Dry Ice is not completely thawed, DO NOT TOUCH! Please place your products in the freezer immediately upon receipt if you are not intending to be used the same day. Leave Dry Ice in insulated container to evaporate on its own.
Any Shipping and related Taxes are calculated at checkout.
