Top round is one of the major subprimals of the beef round primal cut. Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness. But the top round (also called inside round, because it comes from the inside of the leg), is actually a good cut of meat for roasting, as long as it's done slowly at a low temperature.
Weights and Cuts:
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
OUR GUARANTEE:
Unless otherwise indicated, all Sunset Whiskey Ranch Cattle Co. products come vacuum sealed, frozen and are guaranteed in your freezer (at 0°F) from 6 months to one year, depending on the product.
Upon Delivery of a Shipped Product:
Your SWR product will arrive frozen or partially frozen in a foam insulated shipping container with dry ice and/or reusable gel freezer packs.
If the Dry Ice is not completely thawed, DO NOT TOUCH! Please place your products in the freezer immediately upon receipt if not intending to use the same day. Leave Dry Ice in foam container to evaporate on its own.
